Easy recipes, Easy Chinese : Classic Simple Dishes
我爱中国菜 : 快手菜篇 (英文)
Auteur(s)
Collectif,
Collectif,
Editeur(s)
Huayu jiaoxue chubanshe | 华语教学出版社
Huayu jiaoxue chubanshe | 华语教学出版社
Date de parution :
01/02/2017
Expédié sous 48h
13.00 €
Livraison France à 4,50 € avec Mondial Relay !
Ean :
9787513813266
Pages :
115
Partager :
Résumé
Chinese food is popular the world over, but knowledge of Chinese cooking is generally limited to those who were raised on it in China. Would you like the ability to cook one of the world’s greatest cuisines at home for you and your family? This recipe book will introduce you to the many methods behind easy-to-cook but delicious Chinese cooking styles, such as steaming, boiling, stir-frying and cold-mixing. It will help you on your way to becoming an ace Chinese chef. In addition, this book provides commonly used Chinese terms and sentences related to Chinese cuisine so that you can show off your Chinese language skill at the dinner table!
爱吃中国菜的外国读者很多，但会做中国菜的却寥寥无几。这本菜谱收录了50道做法简单又好吃的中国菜肴做法，可以让读者快速成为中国菜烹饪高手；同时，本书还附有简单易学的美食汉语，可以帮助外国读者提高汉语水平。